beigli
walnut biscuits
Chocolate sauce and pancakes. What’s not to like? A classic recipe from a great restaurant tradition. A fitting treat for any celebration. All the components come together in a harmonious burst of flavour delight.
Budapest cake
This was a special request bake for the good man’s birthday. Based on the brilliant Anna Olson’s recipe, with a few changes, it makes two cakes, which is handy considering the amount of time that goes into preparation and baking. Don’t… Continue Reading →
ready for slicing
parkin
